2008

Month: June

Critical Health Violations: Dirty equipment after grease fire; grease behind equipment; smoke/chemical contamination and all kitchen food discarded

Other Inspector Observations: Improper thawing; missing light shields; employee training lacking before operating potentially hazardous equipment; smoking in building; water damaged ceiling tiles

Month: August

Critical Health Violations: Fryer full of grease; dirty shelves in wake-in cooler; mold growth in several jars of dressing in walk-in cooler; dirty utensils; broken lid and stool in men’s restroom; odor in men’s restroom; employee eating meal in kitchen/prep area; no discard date on opened item

Other Inspector Observations: Broken front counters; improper thawing; leaking faucet on prep sink; hair restraints not used by all staff in kitchen; ripped seats in dining area

Month: February

Critical Health Violations: Employees smoking in kitchen; sewage smell in women’s restroom (closed restroom and made men’s restroom unisex)

Other Inspector Observations: Dirty shelving in walk-in cooler; food stored on floor in walk-in cooler; “person-in-charge” needs food safety training

Critical violation summary since 2006 (four inspections):

• None