2009

Month: July

Critical Health Violations: Unapproved bug spray stored in bar area; hot dogs and eggs held at improper temperatures in broken reach-in cooler

Other Inspector Observations: Screen door does not close to tight-fit; no test strips for sanitizer; dust buildup on hood ventilation system/lights

Month: January

Critical Health Violations: No designated person in charge; in walk-in cooler, raw meat stored above vegetables; employee barehand contact with ready-to-eat bread; half-cooked bacon held at improper temperature, discarded by inspector; cracked spatula and knife handle duct taped; grease dripping from hood system over grill; decon mouse poisoning found in bar area

Other Inspector Observations: No paper towels at hand sink; broken soap dispenser at kitchen hand sink; dirty knife storage holder; dirty drawer where clean utensils stored; dirty walls and ceilings; major grease build-up on sides of equipment and under equipment at grill areas; dust on light fixtures in kitchen; broken wall under sink

2008

Month: April

Critical Health Violations: Dirty Microwave

Other Inspector Observations: Hair restraints not used in kitchen; rags not in sanitizer bucket; grease buildup on grill and oven; cabbage stored under cooling unit in walk-in cooler

Critical violation summary since 2006 (six Inspections):

• August 2007, dirty reach-in freezer; water in reach-in cooler; juice stored in customer-used ice
• April 2007, dirty reach-in freezer and cooler; exhaust vent over grill dripping grease; low sanitizer in dishwasher
• August 2006, hood ventilation system dripping over fryers; inspector discarded two large containers of taco and roast beef that were held at improper temperature