2009

Month: July

Critical Health Violations: Hot water at hand sink not warm enough; hot dogs, ham and turkey at prep table not dated; hot dogs and ham at prep table held at improper temperature

Other Inspector Observations: Unlabeled bottles; improper wall behind dishwasher; weather-strip needed at door to ballroom; items not stored at least six inches off floor; broken floor tiles by freezer walk-in

Month: February

Critical Health Violations: Slime in ice machine; some foods not dated with discard date or held beyond discard date; unlabeled chemical bottle; unapproved mouse poisoning

Other Inspector Observations: Mouse droppings in kitchen; no seal at bottom of door in kitchen; seal/chalk needed on wood behind dishwasher; seal/chalk needed around counter at banquet bar; broken flooring at bar area; dirty shelves at banquet bar area; food not stored at least six inches off floor

2008

Month: October

Critical Health Violations: Eggs stored above buttermilk/cheese slices in walk-in cooler; dirty can opener

Other Inspector Observations: Unlabeled non-chemical spray bottles; dishwashing in banquet room bar sink; non-absorbent floor in banquet room bar needed; dead bugs in basement; naked light bulb in freezer

Month: May

Critical Health Violations: Sanitizer low in dishwasher

Other Inspector Observations: Various meats thawing together in cooler; uncovered pot of food on floor in walk-in cooler; cantaloupe and veggies stored in cardboard boxes on floor of damp walk-in cooler

Critical violation summary since 2006 (six inspections):

• September 2007, slime in ice machine; dirty ice shield
• January 2007, dishwasher not sanitizing; balsamic chicken discarded because no date-mark
• June 2006, five baked potatoes discarded because they had been left in foil wrap; slime in ice machine; dishwasher not sanitizing
• February 2006, raw meat stored over ready-to-eat food