2009

Month: July

Critical Health Violations: Chicken improperly stored above raw fish in walk-in cooler

Other Inspector Observations: Incorrect tile in kitchen; no paper towels at hand sink; peeling ceiling paint over dishwasher; dirty baseboards around frying area

Month: January

Critical Health Violations: Dirty food slicer; raw chicken improperly stored above ready-to-eat foods

Other Inspector Observations: Broken flooring in kitchen and prep areas; dirty baseboards; employee drink in kitchen has lid, but no straw

2008

Month: September

Critical Health Violations: Dirty slicer; ground beef and whole muscle meats stored on same tray in walk-in cooler; dishwasher not sanitizing; unlabeled chemical bottle in kitchen; tub storing clean utensils has food particles on bottom with some utensils dirty

Other Inspector Observations: Missing kitchen floor tiles; oysters stored under drain pipe at bar; ceiling broken over dishwasher

Month: April

Critical Health Violations: WD-40 can and steel polish stored next to food

Other Inspector Observations: Ice scoop in ice not in handle; leaking sink at serving station; unmarked substance in gray bin; uncovered chicken in reach-in cooler; food on floor in walk-in cooler

Critical violation summary since 2006 (seven inspections):

• December 2007, open employee drink in kitchen
• August 2007, customer diagnosed with scombroid after eating mahi-mahi (not counted as critical violation)
• July 2007, inspector discarded spinach, mash potatoes and crab because improperly cooled