2009

Month: July

Critical Health Violations: Foods held at improper temperature at broken prep table, inspector discarded sour cream, shredded cheese, guacamole and rice

Other Inspector Observations: Dirty under salad prep table; hole in kitchen wall

Month: June

Critical Health Violations: Critical health violation(s): Sour cream, shredded cheese, guacamole and rice warmed at improper temperature at prep table, discarded by inspector

Other Inspector Observations: Lettuce, old food matter at bottom of salad prep table; hole in wall

Month: February

Critical Health Violations: Above-temperature sauces and creams discarded from unplugged cooler; two chipped spatulas in use; too much sanitizer in wiping cloth bucket

Other Inspector Observations: Leaks at dishwasher, pop sink, faucet and behind ice machine; grease on floor around fryers; broken wall by ice machine at waitress station; re-seal needed around dishwasher wall; dirty under dishwasher; thermometers not in all coolers

2008

Month: October

Critical Health Violations: Two cracked spatulas; numerous food items on prep table at improper temperature and discarded; fruit flies in bar area; cleaner stored on counter

Other Inspector Observations: Ice scooper improperly stored at bar; hand sink being used to store dirty wiping cloth; unlabeled bottle of honey; dirty behind some equipment

Month: May

Critical Health Violations: Cheese sauce warmed at improper temperature

Other Inspector Observations: Reach-in cooler not holding proper temperature; food spilled in dry storage area; uncovered sauce; uncovered and undated hamburger

Month: January

Critical Health Violations: None

Other Inspector Observations: Old cutting board; bumper cover on ice machine coming off

Critical violation summary since 2006 (five inspections):

• January 2007, dirty reach-in cooler; discard below-temperature dressings and milk
• May 2006, employee bare hand contact with cheese and lettuce