2009

Month: July

Critical Health Violations: Inspector responded to establishment after fire. All equipment washed/sanitized and exposed foods discarded.

Other Inspector Observations: None

Month: January

Critical Health Violations: Sanitizer low in dishwasher

Other Inspector Observations: None

Month: January

Critical Health Violations: Fire at restaurant. Establishment closed for two hours.

Other Inspector Observations: None

2008

Month: October

Critical Health Violations: No violations

Other Inspector Observations: Leak in faucet handle; odor in front area

Month: May

Critical Health Violations: Unsafe, adultered, improperly cooled food was being sold from cooler management knew did not work. Inspector discarded all foods in cooler; “person-in-charge” does not possess full knowledge of food safety; open employee drink in kitchen; foods warmed to improper temperature; need monthly program to replace broken, cracked or chipped dishes; dipper wells overloaded with soiled dishes

Other Inspector Observations: Uncovered foods in walk-in freezer; dirty under equipment in waitress pickup area; dirty walls in dish room and cook’s line; water damage to ceiling.

Month: February

Critical Health Violations: None

Other Inspector Observations: Grease on kitchen walls, missing kitchen floor tile

Critical violation summary since 2006 (seven inspections):

• May 2006, chipped dishes, dishwasher not sanitizing, improperly-fitted hood system; standing water, old food in reach-in