2009

Month: January

Critical Health Violations: Foods not discarded by discard date; dirty microwave; raw meats improperly stored in cooler; cracked spatula; dirty tenderizer and slicer; unapproved rat/mouse positing found in storage room and closet; no air gap on spray has at dishwashing sink

Other Inspector Observations: Dirty shelves, dead cockroaches in waitress area in kitchen; no covered thrash in employee restroom; no thermometers in any coolers; dirty in and under dishwasher; no paper towels at sink by grill

2008

Month: September

Critical Health Violations: Cottage cheese on prep line at improper temperature; dirty microwave; dirty tenderizer; foods kept beyond discard date; in walk-in cooler, meats stored improperly with foods; fish fry not kept cold after first use

Other Inspector Observations: Floor not smooth, easily cleanable; sticky mats at waitress station

Month: September

Critical Health Violations: Cottage cheese at improper temperature; dirty microwave; dirty tenderizer; dirty mixer; inspector found sausage, potato soup, ribs, corned beef held beyond discard date; meats and food items improperly stored together in walk-in cooler

Other Inspector Observations: None

Month: Marchr

Critical Health Violations: Chili at improper temperature, microwave dirty

Other Inspector Observations: Repeat violation of dressings held in cooler at improper temperature; food uncovered in reach-in cooler; cloths on table instead in sanitizer

Critical violation summary since 2006 (seven inspections):

• November 2007, discarded undated chili, potatoes, ham, gravy, meatloaf; open employee drink in kitchen
• July 2007, chili held at improper temperature; dirty reach-in cooler; dirty door to reach-in freezer
• July 2006, dirty reach-in freezer; gravy held at improper temperature
• March 2006, reach-in freezer dirty; discarded several foot items at improper temperature in reach-in cooler; dishwasher not sanitizing