2008

Month: December

Critical Health Violations: Inspector observed employee touch hot beef sandwich with bare hands; prime ribs warmed at improper temperature; dirty slicer; dirty saw; dirty mixer; unapproved RAID fumigator in basement; employee smoking in food prep areas

Other Inspector Observations: Food on walls in backroom; spray butter buildup on oven side; dirty back room ceiling fan; broken floor tiles in kitchen; water dirty in sanitizing bucket; handsink used not only for hand washing

Month: August

Critical Health Violations: Comet cleaner stored above clean dishes; unapproved mouse poison in basement; numerous open employee cups in kitchen; roast beef cooled at improper temperature; dirty meat slicer and meat saw; inspector discarded improperly-cooled cole slaw and bean salad in cooler; employees observed handling sandwich with bare hands and not hand washing when going from dirty to clean dishes; dishwasher not sanitizing; raw beef stored above cooked potatoes; various meats improperly stored near one another; rust/slime in ice machine

Other Inspector Observations: None

Month: March

Critical Health Violations: Dirty microwave, open employee cups in kitchen

Other Inspector Observations: Dirty reach-in freezer; rags on table instead of sanitizer bucket

Critical violation summary since 2006 (six inspections):

• November 2007, employee bare food contact with ready to eat food; reach in freezer dirty; various meats improperly stored; rust/slime in ice machine
• July 2007, dirty fish oven
• March 2007, inspector discarded undated meatloaf and improperly cooled bean soup
• December 2006, inspector discarded improperly cooled cole slaw
• August 2006, open employee drink on meat cutter, raw meat stored above ready-to-eat food in cooler
• April 2006, soups warmed at improper temperature