2009

Month: June

Critical Health Violations: Food held at improper temperature in broken cooler

Other Inspector Observations: Dirty dish area, tables and equipment

2008

Month: December

Critical Health Violations: No violations

Other Inspector Observations: None

Month: August

Critical Health Violations: No violations

Other Inspector Observations: Sanitizer in dishwasher low

Month: March

Critical Health Violations: Food in walk-in cooler at improper temperature

Other Inspector Observations: None

Critical violation summary since 2006 (Seven inspections):

• June 2007, inspector discarded beans and gravy that were held at improper temperature; bare hand contact with food without barrier; dirty can openers in kitchen
• Feb. 2007, dishwasher out of sanitizer/test strips; dirty meat slicer; stored food not properly separated
• Dec. 2006, employee observed handling ready-to-eat food with bare hands; inspector discarded 12 distressed salads