2009

Month: June

Critical Health Violations: Repeat violation of barehand contact with ready-to-eat foods; dirty ice chutes in ice machine; mold growth at drink station

Other Inspector Observations: Broken air breaker at mop sink; utensils improperly stored; hand sink not being used only for hand washing; utensils not air dried before storage

2008

Month: June

Critical Health Violations: Utensils not sanitized before use

Other Inspector Observations: Clean utensils not air-dried before stored; improper thawing; wiping cloths not stored in sanitizer bucket; gloves not used when handling ready-to-eat foods

Month: January

Critical Health Violations: None

Other Inspector Observations: No test stripes at dishwasher

Month: January

Critical Health Violations: Patron complained he ordered a jumbo burger and that patty was pink in the middle. He contacted establishment and felt like he was “totally blown off.” Inspector found that establishment combines three single patties for jumbo burger, which is much harder to cook to proper temperature. Management advised that has been a problem for the corporation, which has decided to remove it from menu. Inspector advised not to combine but to cook them separate, until removed from the menu.

Other Inspector Observations: Noner

Critical violation summary since 2006 (five inspections):

• April 2007, too much chlorine in sanitizer used to wash dishes
• August 2007, mold and bacteria at beverage station in dining room