2009

Month: April

Critical Health Violations: Dented cans found in establishment, discarded by inspector; some food items not dated with discard date in coolers; pasta, cheese, cut veggies, meat and pancake mix discarded from broken coolers; dishwasher not properly sanitizing; improper utensil storage

Other Inspector Observations: Some foods not stored at least six inches off floor in walk-in freezer; dirty sides on high chairs; cook not wearing hair restraint; wiping cloths not stored in sanitizer bucket when not used; fruit flies treatment needed; dirty walls behind grills; dirty reach-in cooler; equipment not being cleaned on regular basis; sewage smell at dishwasher drain

2008

Month: October

Critical Health Violations: No violations

Other Inspector Observations: Grease buildup on grills/fryers

Month: March

Critical Health Violations: Potentially hazardous food cooled at improper temperature in broken cooler unit; mold growth in container holding ice scoop on ice machine

Other Inspector Observations: White powder container unlabeled; dirty air vents; unshielded light in back area; broken floor by dishwasher

Critical violation summary since 2006 (seven inspections):

• March 2007, dirty behind and under grill and cooking areas; raw foods stored neat to ready-to-eat foods
• March 2007, complaint that restaurant had been without hot water for two weeks. Inspector found problem with hot water had occurred but was corrected.
• July 2007, numerous flies; some food items stored undated without discard date
• July 2006, dirty reach-in cooler; dirty counters in waitress area; some food items stored undated without discard date; large amount of food discarded because of food temperature problems; numerous house flies
• March 2006, reach-in cooler not maintaining proper temperature