2009

Month: September

Critical Health Violations: Mold growth on ice chute at drink station; inspector observed dead and live roaches; possible bacterial cross-contamination due to raw foods stored above ready-to-eat foods; foods not dated with discard date

Other Inspector Observations: Back screen does not close fully; cardboard on shelves; several leaks in drain line to ice machine; chips on slicer blade; no paper towels in employee’s restroom; water damage on cabinet; grease under fryers and grills; backflow needed on mop sinks and ice machine

Month: April

Critical Health Violations: Chicken and fish warmed at improper temperature; various raw meats improperly stored in walk-in cooler; foods removed from original container or held overnight not dated with discard date

Other Inspector Observations: Dirty can opener; uncovered foods; light needed in walk-in cooler

2008

Month: December

Critical Health Violations: Dirty slicer; dirty can opener; several dirty knives; some food items not dated with discard date; foods not separated properly

Other Inspector Observations: Improper thawing; leak in hand sink drain; unlabeled bulk food items

Month: February

Critical Health Violations: Dirty can opener; dirty knives; stored foods not dated with discard date; raw and ready-to-eat foods stored together; dirty ice chutes on pop machines; food temperature problems

Other Inspector Observations: No paper towels at hand wash station; wiping clothes not stored in sanitizer bucket; uncovered food; broken back screen door

Critical violation summary since 2006 (six inspections):

• November 2006, food temperature problems
• Feb. 2007, dishwasher out of sanitizer/test strips; dirty meat slicer; stored food not properly separated
• March 2006, slime in ice machine