2009

Month: September

Critical Health Violations: No violations

Other Inspector Observations: Wiping cloth not stored in sanitizer when not in use; dirty walls by and behind three-bay sink area

2008

Month: March

Critical Health Violations: No violations

Other Inspector Observations: Dirty cold air vents in front of establishment; tables in dining area need better cleaning

Month: September

Critical Health Violations: Mold and slime on pop nozzles; food cooled at improper temperature in cooling units (inspector discarded pasta, salads and cheese cheesecake); several cracked containers in use; chicken warmed at improper temperature and discarded; dirty ice chute on pop stations in dining room; dirty food-contact surface; slime on tea nozzles; dirty shakers of peppers, cheese, salt and pepper

Other Inspector Observations: Dishes not air dried before storage; wiping cloth not stored in sanitizing bucket; sticky table tops; dirty carpet in dining room; dirty trash can container

Month: September

Critical Health Violations: Foods discarded after fire in establishment. Inspector also noted: open employee drink in kitchen; numerous mouse dropping behind equipment; dirty vent filter

Other Inspector Observations: Food build-up on equipment sides, floors and walls

Month: March

Critical Health Violations: None

Other Inspector Observations: Hair restraints not worn by all staff in prep/kitchen area

Critical violation summary since 2006 (six inspections):

• September 2007, food cooled at improper temperature
• March 2007, food cooled at improper temperature
• November 2006, pasta cooled at improper temperature
• May 2006, oils/grease improperly disposed; chicken strips cooled at improper temperature; unlabeled white powder in secondary container
• January 2006, food held at improper temperature, dirty lemon slicer