2009

Month: September

Critical Health Violations: Unlabeled chemical bottles

Other Inspector Observations: none

Month: February

Critical Health Violations: Employee placed cooked bacon on hamburger patty without barrier (gloves or tongs); pasta salad held beyond expiration date, discarded by inspector; unapproved mouse poisoning in basement

Other Inspector Observations: Hand sink not used for hand washing only; no paper towels at hand sink by grill

2008

Month: September

Critical Health Violations: Dirty potato slicer; dirty can opener; dirty microwave; raw meat stored above cheese and onions in coolers; trash cans used as counter; dishwasher improperly sanitizing; cooked pork butt in cooler held beyond use-by date; open employee drinking in food prep area; unapproved roach spray; mold growth in ice machine; employee did not hand wash before glove use or after touching dirty wiping cloth; cheese, beans and corn-on-the-cob warmed at improper temperature; numerous flies in food prep areas

Other Inspector Observations: Box of cups sitting on condensation water in basement; dirty equipment, shelves, tables and table legs in kitchen; no soap at handsink; dirty freezer; dirty floors; some food products not stored at least six inches off floor; wiping cloth not stored in sanitizer bucket; chemical bottle stored near food products; leaking cooler in basement

Month: May

Critical Health Violations: Dirty microwave

Other Inspector Observations: Dirty hand sink; onions on floor; dirty in kitchen; dirty floors in walk-in freezer; lemons stored in ice; no towels at handsink

Month: January

Critical Health Violations: Dirty microwave; dirty ice machine

Other Inspector Observations: Potato and onions stored on floor; new drip pan needed for hood ventilation system; bowl

Critical violation summary since 2006 (two inspections):

• None