2009

Month: August

Critical Health Violations: Repeat violation of foods not warmed at proper temperature, inspector ordered water levels at steam table be increased and beans, steak and shredded beef be reheated

Other Inspector Observations: Dirty sides on high chairs

Month: April

Critical Health Violations: Circuit trip caused power loss to reach-in cooler and required out-of-temperature foods moved to another cooler; foods at steam table warmed at improper temperature, manager closed area to reheat foods.

Other Inspector Observations: Dirty side arms on dining room high chairs

2008

Month: October

Critical Health Violations: Broken backflow preventor on mop sink; discarded potentially hazardous food because warmed at improper temperature. Management increased water level on steam tables.

Other Inspector Observations: Clean dishes not air-dried before stored; some uncovered foods in walk-in and reach-in coolers; growth on white ice guard to ice machine; hand wash sink being used as dump sink

Month: June

Critical Health Violations: Hot and cold foods were outside of proper temperatures because of tripped power outlet (cold) and low water in steam table (hot)

Other Inspector Observations: None

Month: February

Critical Health Violations: Employees eating in kitchen; hot foods were outside proper temperature

Other Inspector Observations: Mold growth in caulking around sink

Critical violation summary since 2006 (five inspections):

• None